Cost/Benefit
of our 9m x 18m plot at Ards Allotments
*Harvests from Open Day 2017 to Open Day 2018. Supermarket costs based on Sainsbury’s online prices July/August 2018.
Crop
|
Supermarket cost*
|
Weight
|
Our
Produce
|
Cost
Of Plants
|
|
Raspberries
|
£1.47 per 100g
|
3400g
|
£49.98
|
£16.00
|
|
Redcurrants
|
£1.67 per 100g
|
7850g
|
£131.09
|
£2.00
|
|
Blackcurrants
|
£1.16 per 100g
|
2250g
|
£26.10
|
£2.00
|
|
Blueberries
|
£1.00 per 100g
|
1475g
|
£14.75
|
£13.00
|
|
Green Gooseberries
|
£0.50 per 100g
|
2350g
|
£11.75
|
£9.00
|
|
Pink/Red/Other Gooseberries
|
£1.20 per 100g
|
4500g
|
£54.00
|
£18.00
|
|
Tayberries
|
£1.67 per 100g
|
1100g
|
£18.37
|
£12.00
|
|
Apples
|
38p each
|
7 apples
|
£2.66
|
£5.00
|
|
Strawberries
|
£0.46 per 100g
|
2150g
|
£9.89
|
£12.00
|
|
Garlic
|
£0.30 per bulb
|
59 bulbs
|
£17.70
|
£2.00
|
|
Lettuce
|
£0.50 per head
|
32 heads
|
£16.00
|
£4.00
|
|
Onions
|
£0.75 per 100g
|
900g
|
£6.75
|
£4.00
|
|
Courgettes
|
£1 for 3 fruit
|
11 fruit
|
£3.66
|
£4.00
|
|
Peas
|
£0.78 per 100g
|
4150g
|
£32.37
|
£2.00
|
|
Pea Shoots
|
£2.00 per 100g
|
350g
|
£7.00
|
£4.00
|
|
Mangetout/sugar snap peas
|
£0.62 per 100g
|
2750g
|
£17.05
|
£3.00
|
|
Beetroot
|
£0.33 per 100g
|
375g
|
£1.23
|
£6.00
|
|
Herbs
|
£2.30 per 100g
|
1170g
|
£26.91
|
£7.00
|
|
Rainbow Carrots
|
£0.33 per 100g
|
2050g
|
£6.76
|
£2.00
|
|
Turnip Greens
|
£0.42 per 100g
|
450g
|
£1.89
|
£1.00
|
|
Radish
|
£0.30 per 100g
|
650g
|
£1.95
|
£1.00
|
|
Chard
|
£1.50 per bunch
|
24 bunches
|
£36.00
|
£3.00
|
|
Pink Fir Apple/Charlotte Potatoes
|
£2.00 per kg
|
21.35kg
|
£42.70
|
£7.00
|
|
FRUIT AND VEG TOTALS
|
£536.56
|
£139.00
|
|||
TOTAL PROFIT ON FRUIT AND VEG £536.56 - £139.00 =
£397.56
|
|||||
Edible flowers
|
£30 per 100g
|
450g
|
£135.00
|
£6.00
|
|
Cut Flowers
|
£3 per bunch
|
33 bunches
|
£99.00
|
£12.00
|
|
FLOWER
TOTALS
|
£234.00
|
£18.00
|
|||
TOTAL PROFIT ON FLOWERS £234.00 - £18.00 = £216.00
|
|||||
Total Produce Profit £216 + £397.56 - cost of plot
£220, manure £36, fertilizer £14 =
our plot profited £353.56!
|
*Harvests from Open Day 2017 to Open Day 2018. Supermarket costs based on Sainsbury’s online prices July/August 2018.
Plus
we had all the benefits of incredibly fresh, naturally grown produce, free from
pesticides and insecticides, and the pleasure of fresh air and exercise in a
beautiful location. We were able to involve the grand children in gardening—they
loved seeing who could find the biggest worm or the pod with the most peas
inside. And best of all we were able to grow things that we love to eat and
which are often impossible to find in shops.
Money Saving Tips:
For the best value, grow things that you love and that
are hard to find or expensive in the shops. When you plant seeds, only sow what
you need and keep the rest in a cold dry place for next time (seeds are still
fine to use after the “sow by” date, but germination rates may be lower).
Cheap berry and fruit bushes are available to the
public from www.dutchbulbs.co.uk. They do charge a £4 supplement for small
orders, but the savings more than make up for this. For example: 5 gooseberry
bushes for £9 (you could expect to pay more than that for one plant in a garden
centre). Other retailers sometimes have great special offers, so keep an eye
out for those, but don’t be shy to complain and return plants if they are in
poor condition. Always buy fruit “bare root” as this is much cheaper and in my
experience the plants will settle in and be productive faster than pot grown
plants.
Strawberries, Raspberries, Blackberries, and
Goosberries are all tip rooting. Simply peg a shoot tip to the ground, and next
year it will have rooted and can be snipped away from the parent and replanted.
Strawberries are particularly free rooting, so ask friends and neighbours if
they have any spare strawberry runners. Be kind and offer any spare plants or
unwanted seeds to others.
Look for “Grow Your Own” and “Kitchen Garden”
magazines. Both are £5-6 and usually come with £10-£25 worth of free
seeds. The magazines are both worth getting for the articles alone, but choose
the one with the seeds you can make best use of. Then take advantage of seed
swaps with friends and neighbours, and you’ll hardly ever need to buy seeds
again.
Think
of new ways to use your crops: Turnip and beetroot leaves are delicious, either
as young leaves in salads or the older leaves can be cooked (“turnip greens”
are a favourite American side dish); batter and fry the young flowers of bolted
onions for a delicious alternative to onion rings; use the seed pods of bolted
radish to add crunch to salads; use edible flowers to spice up your salads and
desserts; and harvest and dry any spare herbs to make your own herbal teas. And if all else fails, give unwanted veg tops and bolted greens to someone with chickens or live stock. The compost heap is good, but it can't lay lovely eggs!