November and December are my busiest months at work, so I get virtually no time at the Allotment, so by January the plot is always a bit overgrown. To get it ready for new crops, I work through the plot section by section, very thoroughly removing all weeds. This is more time consuming that simply digging them in, but by hand-weeding I am sure I have removed all the perennial weed roots, and I'm also removing any seeds that are still attached. My Mother used to tell me that "a stitch, in time, saves 9". I guess the gardening equivalent is "a weed pulled today saves dozens down the way".
Beds to be weeded |
The mulch is my secret weapon, as it really helps to reduce weeds, and over time our thriving population of Allotment worms will pull all that lovely organic matter into the soil to continually nurture the roots of these long-lived plants. Worms also improve the soil by leaving tunnels through which water and nutrients can penetrate the soil more deeply.
Giant Earthworm at Ards Allotments |
And finally I remove the old leaves from the Strawberry plants and destroy them to prevent fungus and viruses carrying over to the new season, and cut back herbs like mint and lavender to make room for new growth. Next the whole plot is going to get a dose of fertilizer appropriate for what is in or going to be put in the bed this year (lots of pelleted manure for hungry legumes, potato fertilizer for the potato bed, very low nitrogen fertilizer for carrots etc.), and all the perennial plants will get a thick layer of mulch to keep moisture in and weeds down.
It's going to take a few more weeks to get the whole plot ready for the new growing season, working in a few hours over the weekend in between rain showers, but it's time well spent. This little bit of preparation now is going to save me so much time later, it's an essential part of my gardening year.
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